Party Nut Rolls
Party Nut Rolls are flaky, sweet pastries filled with chopped walnuts and a hint of vanilla, perfect for celebrations or as a delightful treat for nut lovers.
Ingredients
Instructions
- Warm the milk to lukewarm and combine with the butter.
- In a large bowl, mix flour, egg yolks, and vanilla extract.
- Crumble the yeast cakes and add 3 tablespoons of sugar until melted.
- Add the yeast mixture to the flour and egg mixture along with the salt.
- Pour in the milk and butter mixture and mix well.
- Cover tightly and refrigerate overnight.
- Next day, chop 6 cups of walnuts and divide into 6 equal portions.
- Beat the egg whites and slowly add 1½ cups of sugar.
- Divide the egg white mixture into 6 equal balls.
- Roll out one ball of dough very thin.
- Spread one portion of egg whites over the dough and sprinkle with one cup of chopped nuts, then roll the dough like a cinnamon roll.
- Repeat the process with remaining dough portions.
- Place 2 rolls on a cookie sheet.
- Bake at 350°F (175°C) for 25 to 30 minutes or until golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. Ensure the milk is not too hot when combined with the butter to avoid cooking the egg yolks. You can substitute walnuts with pecans for a different taste, or even try mixing in some chocolate chips for added sweetness. Keep an eye on the rolls while baking to prevent over-browning.
Serving Suggestions
These nut rolls are delightful on their own but can be served with a light dusting of powdered sugar for added sweetness. Pair them with a cup of coffee or tea for a perfect afternoon treat. They also make a great addition to a dessert table alongside dishes like Velvet Dessert or Mom'S Special Orange Salad.
Storage & Reheating
Store leftover Party Nut Rolls in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, which can extend their freshness for about a week. To reheat, warm them in the oven at 300°F (150°C) for about 10 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Party Nut Rolls contains roughly 873 calories, with 16g protein, 41g carbohydrates, and 66g fat. It is an excellent source of protein (33% of the Daily Value), dietary fiber (26% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, the dough can be prepared a day in advance and refrigerated overnight. This not only saves time but also enhances the flavor as it allows the dough to rise slowly. Just remember to bring it back to room temperature before rolling it out.
What can I substitute for walnuts?
If you have nut allergies or prefer a different flavor, you can substitute walnuts with pecans, almonds, or even sunflower seeds. Each option will give the rolls a unique twist while still providing that delightful crunch.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown and have risen nicely. You can also check for doneness by tapping the bottom of a roll; it should sound hollow. If in doubt, you can use a toothpick inserted in the center to ensure it's cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).