Party Pickles
Party Pickles are savory bites featuring crunchy dill pickles coated with cream cheese and wrapped in ham, perfect for gatherings and easy to prepare ahead of time.
Ingredients
Instructions
- Dry the pickles thoroughly.
- Spread cream cheese evenly over each pickle.
- Wrap each cream cheese-coated pickle with a slice of ham.
- Refrigerate until ready to serve, then slice and enjoy.
Tips & Substitutions
To enhance flavor, consider adding a sprinkle of garlic powder or fresh herbs like dill to the cream cheese. If you're looking for a lighter option, substitute low-fat cream cheese or use turkey instead of ham. For a spicy kick, try jalapeño-flavored cream cheese or add a dash of hot sauce. These party pickles can be served as a fun appetizer alongside Pork Tenderloin With Apricot Sauce.
Serving Suggestions
Serve these party pickles as a delightful appetizer at your next gathering. They pair wonderfully with a cheese platter or alongside a fresh salad like Never Enough Salad. You can also serve them with a dipping sauce, such as ranch or spicy mustard, for added flavor. They are perfect for game day or holiday parties.
Storage & Reheating
Store any leftover party pickles in an airtight container in the refrigerator for up to three days. To maintain their texture, do not freeze them, as the pickles may become mushy. When ready to serve, you can enjoy them cold or let them sit at room temperature for about 15 minutes for better flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Party Pickles contains roughly 299 calories, with 8g protein, 5g carbohydrates, and 28g fat. It is an excellent source of vitamin A (30% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pickles for this recipe?
Yes, you can experiment with various types of pickles, such as bread and butter or spicy pickles, depending on your taste preference. Each type will impart a different flavor profile, so feel free to get creative.
How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the ham and consider using a flavorful vegetable spread or a plant-based meat alternative. You can also add some finely chopped vegetables like bell peppers or olives to the cream cheese for added taste.
What's the best way to slice these pickles for serving?
For attractive presentation, slice the pickles into bite-sized pieces, about 1 to 1.5 inches thick. This size is perfect for easy snacking and allows guests to enjoy a bit of everything in one bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).