Party Pleasing Burgers
Ingredients
Instructions
- I use Durkee grill creations steak dust instead of the bouillon!
- In large bowl mix all ingredients except crackers until thoroughly blended.
- Crush crackers between hands until fine and mix.Can be fried or put under the broiler.
- It takes a little longer, but I mix the eggs and seasonings in the bottom of the bowl with a wisk before adding the meat and crackers.
- I broil mine so they are lower in fat.
- If frying, use low to medium heat and cook slowly for tender juicy burgers or hotter for a crispy outer shell my kids love!
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).