Party Potato Slices
Crispy potato slices topped with velveta, bacon, and chives make a delicious, savory appetizer perfect for parties and gatherings, offering creamy, smoky, and cheesy flavors.
Ingredients
Instructions
- Preheat the oven to broil.
- Mix together sour cream and chopped chives.
- Lightly brush both sides of the potato slices with margarine.
- Place the potato slices on an ungreased cookie sheet.
- Broil the potato slices for 5 minutes on each side or until lightly browned.
Tips & Substitutions
For an extra kick, consider adding a sprinkle of cayenne pepper or paprika to the sour cream mixture. If you don’t have Velveeta, feel free to substitute with shredded cheddar or a cheese of your choice. To save time, you can use pre-cooked bacon bits instead of frying bacon yourself. Ensure potatoes are sliced evenly for consistent cooking.
Serving Suggestions
Serve these potato slices as a delightful appetizer or snack at your next gathering. They pair beautifully with James' Spicy Chili for a heartier meal. Consider adding a fresh green salad or some grilled vegetables as a side dish to balance the richness of the cheese and bacon.
Storage & Reheating
Store leftover potato slices in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and broil for a few minutes until heated through. Alternatively, you can microwave them, but this may result in a softer texture rather than a crisp finish.
Nutrition & Diet Analysis (per serving)
Each serving of Party Potato Slices contains roughly 159 calories, with 9g protein, 31g carbohydrates, and 2g fat. It is an excellent source of vitamin C (275% of the Daily Value), vitamin A (146% of the Daily Value), and iron (42% of the Daily Value), and a good source of protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the potato slices in advance?
Yes, you can slice the potatoes and prepare the sour cream mixture a few hours in advance. Just keep the potato slices in cold water to prevent browning until you're ready to broil them. This makes for a quick assembly when guests arrive!
What other toppings can I add to the potato slices?
You can get creative with toppings! Try adding jalapeños for some heat, or diced tomatoes for freshness. A sprinkle of green onions or different cheese varieties can also elevate the flavors. Feel free to customize them to suit your taste preferences.
Are there any alternatives for sour cream?
Absolutely! Greek yogurt is a great alternative that will provide similar creaminess and tang. For a dairy-free option, you can use cashew cream or coconut yogurt, though these will impart a different flavor. Adjust seasonings accordingly to maintain a balanced taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).