James' Spicy Chili
James' Spicy Chili is a hearty, flavorful dish with a spicy kick, combining ground beef, tomatoes, peppers, and a hint of honey for a perfect comfort meal.
Ingredients
Instructions
- Put the hamburger, chili mix, chopped onion, diced bell pepper, and chopped jalapeno peppers in a large skillet and cook over medium heat until the meat and vegetables are cooked.
- While the meat mixture is cooking, put the remaining ingredients (Ro-Tel tomatoes, stewed tomatoes, Snappy Tom, honey) in a large stew pot over low heat.
- When the meat mixture is done, add it to the tomato mixture and simmer over very low heat for about 2 hours.
Tips & Substitutions
To enhance the flavor of James' Spicy Chili, consider adding a teaspoon of cumin or chili powder to the meat mixture for extra depth. You can substitute ground turkey for a leaner option, or use black beans for added protein and texture. If you prefer a milder chili, reduce the number of jalapenos or use bell peppers only.
Serving Suggestions
Serve James' Spicy Chili with cornbread or over a bed of rice for a hearty meal. It pairs beautifully with Scalloped Potatoes In Crock-Pot for a comforting dinner. Garnish with shredded cheese, sour cream, or chopped green onions for added flavor and texture.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm the chili on the stove over low heat, stirring occasionally, until heated through. You can also microwave individual portions, covering them to prevent splatters.
Nutrition & Diet Analysis (per serving)
Each serving of James' Spicy Chili contains roughly 1434 calories, with 30g protein, 242g carbohydrates, and 39g fat. It is an excellent source of vitamin C (152% of the Daily Value), vitamin A (124% of the Daily Value), and iron (80% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, you can make James' Spicy Chili ahead of time. In fact, it often tastes better the next day as the flavors meld together. Store it in the refrigerator and reheat before serving for the best results.
How can I make this chili vegetarian?
To make a vegetarian version of James' Spicy Chili, substitute the hamburger with a mix of lentils, black beans, or textured vegetable protein (TVP). Use vegetable broth instead of meat-based products to maintain the rich flavor.
What can I serve with chili?
Chili is versatile and can be served with various sides. Consider pairing it with tortilla chips, a fresh garden salad, or even a side of Scalloped Eggs And Bacon(Great For Breakfasts, Lunches, Dinners Or Brunches!) for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).