Dick Cavett Bread
A cheesy, spicy bread bowl filled with ham and green chillies, perfect for dipping and sharing at casual gatherings or family parties.
Ingredients
Instructions
- Cut a round hole in the top of the bread and remove it, being careful to leave the bread intact.
- Scoop out the insides of the bread and set aside.
- Mix all other ingredients (cheese, chopped chillies, chopped ham, cream cheese, sour cream, Worcestershire sauce, cayenne pepper).
- Spoon the mixture inside the hollowed-out bread.
- Place the top back on the bread and double wrap with tinfoil.
- Bake for 1 hour at 350°F (175°C). Serve immediately.
- Use Sociables crackers or bread crumbs for dipping.
Tips & Substitutions
For a creamier filling, consider adding a tablespoon of mayonnaise or Greek yogurt to the cheese mixture. If you want to spice things up further, try adding diced jalapeños or a splash of hot sauce. If Hawaiian bread isn't available, a round sourdough or French bread can be a good substitute. You can also use leftover cooked chicken or turkey instead of ham for a different flavor profile.
Serving Suggestions
Serve the Dick Cavett Bread warm for the best flavor, and pair it with Sociables crackers or fresh vegetable sticks for dipping. It makes a great appetizer or party snack. Consider serving it alongside a refreshing salad, like Georgia Cornbread Salad, to round out the meal. This dish is perfect for gatherings, game days, or casual family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the bread in foil and place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This helps maintain the bread's texture and prevents it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Dick Cavett Bread contains roughly 228 calories, with 7g protein, 21g carbohydrates, and 15g fat. It is an excellent source of vitamin A (44% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Hollow out the bread and fill it just before baking to keep the bread fresh. This makes it easy to serve at parties without last-minute hassle.
What other cheeses can I use for this recipe?
While sharp grated cheese adds a nice flavor, you can experiment with cheeses like pepper jack for a spicy kick, or mozzarella for a milder taste. Mixing different cheeses can also enhance the creaminess and flavor of the filling.
Is there a vegetarian option for this dish?
Absolutely! You can omit the ham and replace it with sautéed mushrooms or spinach for added flavor and texture. Ensure to adjust the seasoning accordingly, and you can still enjoy a delicious bread dish without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).