Party Steak Diane
A classic flambéed steak dish featuring tender sirloin with rich mushroom and green onion sauce, perfect for entertaining or a special dinner with bold flavors.
Ingredients
- 1 sirloin steak (2-inches thick, about 5 lb.) ⓘ
- 1 tsp. freshly ground pepper
- 1/2 c. (1 stick) butter ⓘ
- 2 tsp. dry mustard ⓘ
- 3/4 lb. fresh mushrooms, washed, trimmed, sliced
- 1 1/2 c. sliced green onions ⓘ
- 1 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce ⓘ
- 1 tsp. salt (optional) ⓘ
- 1/4 c. fresh chopped parsley ⓘ
Instructions
- Season the sirloin steak with freshly ground pepper.
- In a large skillet, melt the butter over medium heat.
- Add the dry mustard and cook for 1 minute.
- Add the sliced mushrooms and cook until they are tender, about 5 minutes.
- Stir in the sliced green onions and cook for another 2 minutes.
- Add lemon juice, Worcestershire sauce, and a splash of dry vermouth to the skillet.
- Place the steak in the skillet and cook to desired doneness, approximately 5-7 minutes per side.
- Remove the steak and let it rest for a few minutes.
- Slice the steak and serve topped with the mushroom and onion sauce, garnished with chopped parsley.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).