Party Turnovers
These savory party turnovers feature a flavorful combination of ground beef, cheddar cheese, and onion soup, wrapped in flaky crescent dough — perfect for gatherings and snacking.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine ground beef and onion soup mix in a medium skillet.
- Brown the mixture over medium heat.
- Stir in the cheddar cheese until melted and well blended.
- Separate the crescent dough into triangles according to package instructions.
- Cut each triangle in half.
- Place a teaspoon of the meat and cheese mixture in the center of each triangle piece.
- Fold over and seal the edges of each triangle to enclose the filling.
- Place the turnovers on an ungreased cookie sheet.
- Bake for 15 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider mixing in some spices like garlic powder or paprika with the ground beef. If you're looking to lighten this dish, ground turkey or chicken can be a good substitute for ground beef. For a different twist, try adding some diced jalapeños for a spicy kick. This recipe is a great way to use leftover ingredients from other meals, making it efficient and versatile.
Serving Suggestions
These turnovers are perfect for parties or game day and pair well with a fresh salad or some dipping sauces like barbecue or ranch. For a heartier meal, serve alongside some Sweet 'N Sour Beef. They also make great appetizers or snacks for gatherings, allowing guests to enjoy them while mingling.
Storage & Reheating
To store leftovers, place the turnovers in an airtight container and refrigerate for up to three days. To reheat, preheat your oven to 350°F and bake for about 10 minutes until warmed through and crispy again. Alternatively, you can microwave them for a quick option, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Party Turnovers contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these turnovers ahead of time?
Yes, you can prepare the turnovers up to the baking stage and store them in the refrigerator for a few hours before baking. This allows you to have them ready for guests without the last-minute rush. Just remember to let them sit at room temperature for about 10-15 minutes before baking.
What can I use instead of cheddar cheese?
If you want to switch up the cheese, you can use Monterey Jack for a milder flavor or pepper jack for a spicy twist. Cream cheese can also be blended in for a creamier texture. Just ensure the cheese you choose will melt well to maintain that gooey filling.
Can I freeze the turnovers?
Absolutely! You can freeze unbaked turnovers on a baking sheet until firm, then transfer them to an airtight container or freezer bag. They can be stored for up to two months. To bake from frozen, simply add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).