Party Turnovers(Meat Pies)
These savory meat turnovers feature seasoned ground meat and melted cheddar wrapped in flaky crescent rolls, perfect for parties or snacks that appeal to all ages.
Ingredients
Instructions
- Cut each package of crescent rolls into 16 triangles.
- Brown the ground meat with the Lipton onion soup mix.
- Remove from heat.
- Add the shredded sharp Cheddar cheese and stir together.
- Spoon one teaspoon of meat mixture onto each crescent triangle.
- Fold over the ends of the triangle, like a diaper.
- Pinch the middle down to seal.
- Bake at 350°F for five to ten minutes, until golden brown.
- Serve warm.
Tips & Substitutions
For a flavorful twist, try using ground turkey or chicken instead of beef. You can also add finely chopped vegetables like bell peppers or mushrooms to the meat mixture for extra nutrition. If you prefer a spicier version, mix in some diced jalapeños or a dash of hot sauce. Consider serving these turnovers with Janice'S Barbecue Sauce for a delightful dip.
Serving Suggestions
These meat pies are perfect for parties or game day snacks. Serve them warm alongside a fresh salad or some crispy potato wedges for a complete meal. They also pair wonderfully with creamy dips, such as ranch or a simple yogurt sauce. For a vegetarian twist, consider filling some with a mixture similar to Crustless Mushroom Quiche.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the turnovers on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until warmed through and crispy. Avoid microwaving, as this can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Party Turnovers(Meat Pies) contains roughly 82 calories, with 7g protein, 4g carbohydrates, and 5g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these turnovers ahead of time?
Yes, you can prepare the meat mixture and fill the crescent rolls ahead of time. Assemble the turnovers and store them in the refrigerator for up to 24 hours before baking. This way, you can simply pop them in the oven when you're ready to serve.
What can I use instead of crescent rolls?
If you want a healthier option, consider using whole wheat or gluten-free puff pastry. Alternatively, you can make your own dough from scratch or use phyllo dough for a lighter, flakier turnover. Adjust baking times as needed based on the dough used.
Can I freeze the leftovers?
Absolutely! You can freeze the baked turnovers for up to 2 months. Allow them to cool completely before placing them in a single layer in a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and reheat in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).