Clara'S Fresh Apple Cake
A moist, flavorful apple cake featuring cinnamon, nuts, and butterscotch morsels, perfect for family gatherings or tea time with its sweet and spiced profile.
Ingredients
Instructions
- Combine sugar, oil, and eggs in a mixing bowl.
- Set aside the mixture.
- Mix dry ingredients together in a separate bowl: flour, baking powder, baking soda, cinnamon, and salt.
- Add the dry ingredients to the moist mixture and stir well.
- Stir in chopped nuts and chopped apples.
- Pour the batter into a greased 9 x 13-inch glass pan.
- Sprinkle butterscotch morsels evenly over the top.
- Bake at 350°F for 55 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter version, consider using applesauce instead of some of the oil. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you don’t have butterscotch morsels, chocolate chips or dried fruit can be a delicious alternative. Ensure your apples are tart for the best flavor balance. This cake is also excellent when served warm.
Serving Suggestions
This Fresh Apple Cake is perfect for breakfast or dessert. Serve it warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with a dollop of whipped cream or vanilla ice cream. For a complete meal, consider serving it alongside a light salad or a bowl of Baked Cream Corn for a comforting American recipes experience.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days or refrigerate for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds until warmed through. For a pleasant twist, serve with a scoop of vanilla ice cream on the side.
Nutrition & Diet Analysis (per serving)
Each serving of Clara'S Fresh Apple Cake contains roughly 718 calories, with 5g protein, 67g carbohydrates, and 50g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1001mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Absolutely! A mix of sweet and tart apples, such as Granny Smith and Honeycrisp, will enhance the flavor of the cake. Using a variety of apples can also add interesting textures and tastes, making your cake even more delightful.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on the baking time, as ovens can vary. If the top is browning too quickly, you can tent it with foil during the last few minutes of baking.
Can I freeze this cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to three months. To enjoy, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).