Paska-Babka
Ingredients
Instructions
- Mix the first 4 ingredients together and let stand while preparing other ingredients.
- In a large bowl, mix eggs and sugar. Add melted butter, oil, milk and the yeast mixture.
- Add flour gradually and mix either by hand or mixer with dough hook.
- Put dough into a larger greased container, cover with dish towel and let it rise in warm, draftfree area until double in size.
- Then, grease pans with Crisco and gently put the dough in about 1/3 high. Pat evenly and let rise again.
- When almost full, baste with slightly beaten egg.
- Bake at 350° for about 20 minutes, then lower temperature to 325° for another 30 minutes or until nice and golden.
- Bake in coffee cans; do not use wide round pans.
Nutrition & Diet Analysis (per serving)
690
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).