Passover Brownies
Rich, fudgy Passover brownies with chocolate chips and a tender cake meal base, perfect for festive occasions and chocolate lovers seeking a dairy-free treat.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C). Melt margarine and 3 ounces of chocolate chips in a pan in the oven.
- In a bowl, beat 2 eggs, sugar, and cake meal until well combined.
- Add the melted margarine and chocolate mixture to the egg mixture and beat well.
- Stir in the remaining chocolate chips.
- Pour the batter into a greased baking pan and bake at 325°F (160°C) for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you don’t have cake meal, you can substitute it with a gluten-free flour blend. To enhance the taste, add a teaspoon of vanilla extract or a pinch of salt. Make sure not to overmix the batter to keep the brownies fudgy.
Serving Suggestions
These brownies are delicious on their own, but you can enhance them by serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also pair beautifully with a cup of coffee or tea. For a festive touch, enjoy them alongside a slice of Swedish Apple Pie (Easy, Quick, Yummy Dessert).
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, warm individual pieces in the microwave for 10-15 seconds or enjoy them cold for a chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Passover Brownies contains roughly 175 calories, with 2g protein, 17g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. Just keep in mind that the flavor will change slightly, and if you're keeping kosher for Passover, stick with margarine or a non-dairy alternative.
What can I add to make these brownies more flavorful?
Consider adding chopped nuts, such as walnuts or pecans, for added texture. You could also mix in dried fruit like cranberries or cherries for a touch of sweetness, or a pinch of espresso powder to intensify the chocolate flavor.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they're perfect. If it comes out clean, they may be overcooked, so keep an eye on them during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).