Passover Chicken

Name: Passover Chicken
Yield: 4 servings
Ingredients: 4 boned chicken breasts; 1 c. soup nut crumbs; 1 tsp. ground ginger; 1 tsp. garlic powder; 1/2 tsp. white pepper; 2 eggs, well beaten; 1 c. apricot preserves; 1/2 c. white wine; 2 Tbsp. pareve margarine

Chicken

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Ingredients

4 boned chicken breasts ⓘ
1 c. soup nut crumbs ⓘ
1 tsp. ground ginger ⓘ
1 tsp. garlic powder ⓘ
1/2 tsp. white pepper ⓘ
2 eggs, well beaten ⓘ
1 c. apricot preserves ⓘ
1/2 c. white wine
2 Tbsp. pareve margarine ⓘ

Instructions

Preheat oven to 350°.
Combine soup nut crumbs, ginger, garlic powder, salt and pepper.
Dip chicken in beaten egg, then in crumb mixture.
Arrange in single layer in baking pan.
Combine preserves, wine and margarine.
Bring to a boil.
Pour over chicken.
Bake 1 hour.
Recipe can be doubled.

Nutrition & Diet Analysis (per serving)

646 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV

Total Fat 25.9g 33% DV

Carbs 90.9g 33% DV

Fiber 12.4g 44% DV

Sugar 12.5g 25% DV

Electrolytes

Sodium 283.8mg 12% DV

Potassium 878mg 19% DV

Cholesterol 80.5mg 27% DV

Vitamins & Minerals

Vitamin A 24.8mcg 3% DV

Vitamin C 8mg 9% DV

Vitamin D 0.1mcg 1% DV

Calcium 182.3mg 14% DV

Iron 10.8mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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