Layered Cream Cheese And Strawberries

Prep: 30 min

A delightful layered dessert featuring crushed buttery crackers, sweet cream cheese, and fresh strawberries, perfect for summer gatherings or a light, fruity treat.

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Ingredients

  • 1 1/4 cup round, buttery crackers, crushed
  • 1/4 cup butter or margarine, melted
  • 1 (8 oz.) package cream cheese, softened
  • 2 tablespoons sugar
  • 2 tablespoons milk
  • 1 1/2 cups strawberries, cut in half

Instructions

  1. Combine crushed crackers and melted butter; press into the bottom of an 8-inch square pan.
  2. Chill the crust until set.

Tips & Substitutions

For a smoother filling, ensure the cream cheese is fully softened before mixing. If you prefer a healthier option, consider substituting Greek yogurt for half the cream cheese. You can also use graham cracker crumbs instead of buttery crackers for a different flavor. To enhance the taste, add a splash of vanilla extract to the cream cheese mixture.

Serving Suggestions

This dessert is lovely on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. Serve it alongside a refreshing fruit salad or a light sorbet to balance the flavors. For an elegant touch, garnish with fresh mint leaves.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the freshness of the strawberries, it's best to keep them separate until serving. If you need to reassemble the dish, ensure the crust is chilled again to hold its shape.

Nutrition & Diet Analysis (per serving)

Each serving of Layered Cream Cheese And Strawberries contains roughly 985 calories, with 3g protein, 31g carbohydrates, and 95g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.

985 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 95.4g 100% DV
Carbs 31.1g 11% DV
Fiber 3.3g 12% DV
Sugar 11.1g 22% DV

Electrolytes

Sodium 98.9mg 4% DV
Potassium 221.6mg 5% DV
Cholesterol 284mg 95% DV

Vitamins & Minerals

Vitamin A 59.4mcg 7% DV
Vitamin C 28.4mg 32% DV
Vitamin D 0.2mcg 1% DV
Calcium 59.7mg 5% DV
Iron 1.1mg 6% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare this dessert in advance?

Absolutely! You can prepare the crust and filling a day ahead and assemble them just before serving. This allows the flavors to meld beautifully. Just remember to store the filling separately from the crust to keep it crisp.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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