Passover Derma

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Ingredients

  • 1 large onion, chopped
  • 1/2 cup carrot, grated
  • 1/2 cup celery, finely chopped
  • 2 garlic cloves, minced
  • 3 cups crushed egg matzos
  • 2 eggs, beaten
  • 1 cup margarine, melted
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon poultry seasoning
  • aluminum foil

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in a large bowl and mix well.
  3. Place 20 inch long piece of aluminum foil on a cookie sheet.
  4. Spray well with cooking spray.
  5. Shape mixture in a 16 inch roll.
  6. Bring 2 sides of foil over derma.
  7. Fold down loosely in a series of locked folds, allowing for heat circulation and expansion.
  8. Fold up short ends in a series of rolls.
  9. Cook for 45-50 minutes.
  10. Unwarap and cut while hot into 1/2 inch thick slices.
  11. Leftovers are terrific sauted on both sides until crispy brown.

Nutrition & Diet Analysis (per serving)

668 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 32.6g 42% DV
Carbs 93g 34% DV
Fiber 16.6g 59% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 10314mg 100% DV
Potassium 1407.3mg 30% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 921mcg 100% DV
Vitamin C 8.7mg 10% DV
Vitamin D 0.1mcg
Calcium 501.5mg 39% DV
Iron 14mg 78% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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