Passover Fudge Brownies
Rich, fudgy Passover brownies featuring bittersweet chocolate, nuts, and a tender cake meal base, perfect for festive occasions and chocolate lovers seeking a chewy, satisfying treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9 x 13-inch pan.
- Melt margarine with bittersweet chocolate and let cool.
- Beat eggs and a pinch of salt until lemon-colored.
- Add sugar to the egg mixture and mix well.
- Combine the cooled chocolate mixture with the egg mixture.
- Gradually add cake meal, beating well after each addition.
- Stir in chopped nuts.
- Pour batter into the prepared pan.
- Bake for about 25 minutes.
- Cut while hot.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of bittersweet. If you're short on cake meal, you can substitute finely ground matzo meal, which will also keep the recipe kosher for Passover. Make sure to let the melted chocolate and margarine mixture cool before adding it to the eggs to prevent curdling. Be careful not to overmix once the cake meal is added to keep the brownies fudgy.
Serving Suggestions
Serve these fudgy brownies warm with a scoop of vanilla ice cream for a decadent dessert. They pair beautifully with a drizzle of Currant Wine Sauce for a touch of acidity that balances the richness. For a festive touch, top with whipped cream and fresh berries. These brownies can also be enjoyed as a sweet treat alongside coffee or tea.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them, where they will last for up to a week. To reheat, simply warm them in the microwave for about 10-15 seconds, or enjoy them cold for a denser texture. They also freeze well if wrapped tightly.
Nutrition & Diet Analysis (per serving)
Each serving of Passover Fudge Brownies contains roughly 365 calories, with 4g protein, 33g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of cake meal?
No, regular flour is not suitable for this Passover recipe. Cake meal or finely ground matzo meal is essential for maintaining the kosher status and achieving the right texture. If you don't have cake meal, look for matzo meal, which is a great alternative that gives a similar result.
How do I know when the brownies are done baking?
You can check for doneness by inserting a toothpick into the center of the brownies. If it comes out with moist crumbs, they are done. Be careful not to overbake, as this will make them dry. Remember, they will continue to set as they cool in the pan.
Can I make these brownies ahead of time?
Yes, these brownies can be made a day in advance. In fact, letting them sit overnight can enhance their flavor and texture. Just store them in an airtight container at room temperature. If making earlier than that, consider freezing them and then thawing before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).