Passover Granola
Ingredients
Instructions
- Preheat oven to 325 degrees F.
- Combine matzo farfel, coconut and nuts in a bowl and spread mixture on a lightly greased jellyroll pan.
- Bake for 15-20 minutes, tossing several times until lightly toasted.
- Meanwhile, in 2-qt saucepan combine margarine, sugar, honey and salt.
- Bring to a simmer for a few minutes, stirring constantly.
- Remove from heat and add lightly toasted farfel-coconut-nut mixture to syrup mixture.
- Mix well, coating evenly and then place back on jellyroll pan.
- Increase oven to 350F and toast mixture for 20-25 minutes until it is golden brown, stirring several times to avoid buring.
- Transfer granola to a large mixing bowl and stir in raisins, dates and cinnamon with a spatula, breaking up any large clumps.
- Cool thoroughly and add chocolate chips.
- Store in an airtight container.
Nutrition & Diet Analysis (per serving)
896
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).