Pasta Ala Norcina

Name: Pasta Ala Norcina
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 16 oz. mostaccioli pasta; 28 oz. can Italian tomatoes, drained and crushed; 0.5 lb. Italian sausage; 0.25 c. margarine; 2 Tbsp. white wine; salt to taste; pepper to taste

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: Italian

Pasta Ala Norcina features a rich, savory sauce combining Italian sausage, crushed tomatoes, and white wine, tossed with tender pasta. This hearty dish offers bold flavors with a hint of heat from optional hot pepper, making it perfect for cozy family dinners or entertaining guests who love robust Italian cuisine.

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Ingredients

16 oz. mostaccioli pasta ⓘ
28 oz. can Italian tomatoes, drained and crushed
0.5 lb. Italian sausage ⓘ
0.25 c. margarine
2 Tbsp. white wine ⓘ
salt to taste ⓘ
pepper to taste ⓘ

Instructions

In a frying pan, crumble the Italian sausage and brown it.
Add margarine to the pan and cook until melted.
Pour in white wine and cook until the wine evaporates.
Add drained crushed tomatoes, salt, and pepper to the pan. Cook for 15 to 20 minutes over medium heat.
Meanwhile, cook the mostaccioli pasta according to package directions.
Drain the cooked pasta and add it to the sauce. Toss to combine and serve.

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 22.1g 28% DV

Carbs 20.4g 7% DV

Fiber 6.3g 23% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 9970.8mg 100% DV

Potassium 622mg 13% DV

Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV

Vitamin D 0mcg

Calcium 119.8mg 9% DV

Iron 2.9mg 16% DV

Diet fit High-fiber Under 400 cal

Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).