Pasta Figioli
Ingredients
- 2 stalks celery, chopped ⓘ
- 1 md. onion, chopped ⓘ
- 1 can (14-1/2 oz.) chicken broth
- 3 cloves garlic, minced ⓘ
- 1 can (16) , undrained
- 1 can (8 oz.) tomato sauce ⓘ
- 1/2 to 3/4 cup uncooked sm. shell ⓘ
- elbow macaroni ⓘ
- 1 to 2 tsp. parsley ⓘ
- 1 to 2 tsp. Italian seasoning ⓘ
- 1/4 tsp. crushed red pepper
- Salt ⓘ
- Freshly grated Parmesan cheese ⓘ
Instructions
- Saute celery, onion, garlic, parsley, Italian seasoning, red pepper, salt to taste; add chicken broth, tomatoes, and tomato sauce.
- Simmer on low for 15 to 20 minutes.
- Add pasta and cook 10 to 15 minutes more, until pasta is tender to bite.
- Add beans with liquid, mixing well.
- Serve with grated Parmesan cheese sprinkled on top.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).