Pasta Florentine
Pasta Florentine offers a creamy, flavorful blend of spinach, Parmesan, garlic, and basil, perfect for a quick, versatile meal that appeals to both vegetarians and pasta lovers.
Ingredients
Instructions
- In a food processor or blender, chop the garlic.
- Add the thawed, undrained chopped spinach, grated Parmesan, corn oil, water, salt, and dried basil.
- Process until well blended.
- Spoon the mixture over cooked pasta and toss to coat.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).