Spaghetti Squash Alfredo
Creamy and comforting spaghetti squash Alfredo features tender squash strands coated in rich butter and cream, perfect for a quick, vegetarian-friendly meal that satisfies craving for classic flavors.
Ingredients
Instructions
- Stab the squash several times to prevent it from exploding.
- Put the squash in the microwave on High for 12 to 15 minutes.
- Slice the squash open and scoop out and discard the seeds.
- Use a fork to scrape out the 'meat' of the squash into strands.
- Stir in butter, heavy cream, and crushed garlic.
- Cook and stir until the butter is melted and the mixture is heated through.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).