Quick And Easy Spinach Lasagne
A comforting and cheesy spinach lasagna layered with ricotta, mozzarella, and savory sauce, perfect for family dinners and those craving a hearty Italian-inspired dish.
Ingredients
Instructions
- In a large bowl, mix ricotta cheese, 1 cup mozzarella, egg, chopped spinach, salt, and oregano.
- In a greased 9 x 13-inch pan, spread 1/2 cup of spaghetti sauce.
- Layer one-third of the uncooked lasagne noodles over the sauce.
- Add half of the spinach and cheese mixture over the noodles.
- Repeat with another layer of sauce, noodles, and spinach mixture.
- Finish with the last third of noodles and the remaining sauce on top.
- Sprinkle 1/2 cup mozzarella cheese over the top.
- Pour water around the edges of the pan.
- Cover with foil and bake at 350°F for 1 hour and 15 minutes.
- Let stand for 15 minutes before serving.
Tips & Substitutions
For a creamier texture, consider substituting cottage cheese for ricotta. You can also use fresh spinach instead of frozen; just sauté it before mixing. If you want additional flavor, try adding garlic or red pepper flakes to the sauce. Make sure to cover the dish tightly with foil to prevent the noodles from drying out while baking.
Serving Suggestions
This Spinach Lasagne pairs beautifully with a fresh side salad or garlic bread. You can also serve it with Tomato Slices(Italian Style) for a refreshing contrast. For a complete meal, consider adding a light dessert like sorbet or a fruit salad to cleanse the palate after the rich lasagne.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil to retain moisture and bake at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Spinach Lasagne contains roughly 615 calories, with 18g protein, 121g carbohydrates, and 11g fat. It is an excellent source of iron (116% of the Daily Value), dietary fiber (83% of the Daily Value), and calcium (77% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1423mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat lasagne noodles?
Yes, whole wheat lasagne noodles can be used as a healthier alternative. Just ensure to check the cooking instructions, as they may require a different baking time or amount of water.
Is it possible to make this dish ahead of time?
Absolutely! You can assemble the lasagne in advance and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if you bake it straight from the fridge.
Can I freeze the Spinach Lasagne?
Yes, this lasagne freezes well. After baking, let it cool completely, then cover tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).