Pasta Frola
Pasta Frola is a sweet Italian pastry perfect for special occasions, with a hint of vanilla and butter.
Ingredients
Instructions
- Cream softened butter and sugar; add yolks, vanilla and flour.
- Roll out on ungreased cookie sheet (10 x 15-inch).
- Bake for 1 hour.
- Halfway through cooking take out and cut in 2-inch squares and return to oven and bake until done.
- Bake for an additional 1 hour at 275°.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).