Pasta Lacqua
Pasta Lacqua is a delightful dish combining tender green beans, ripe tomatoes, and a flavorful cheese sauce, enhanced with white wine and chicken stock. Its fresh, vibrant flavors make it perfect for a light, satisfying meal that pairs well with fettucine and suits those craving a Mediterranean-inspired pasta.
Ingredients
Instructions
- Cook green beans al dente and set aside.
- Melt butter over medium heat in a large skillet or saucepan; do not brown.
- Add peeled and chopped tomatoes to the butter and toss to combine.
- Pour in chicken stock and white wine; bring to a boil.
- Add grated cheese and stir until melted.
- Add cooked green beans to the sauce.
- Season with salt and pepper to taste.
- Toss the sauce with cooked fettucine until well coated.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).