Pasta Vodka(Entree)

Name: Pasta Vodka(Entree)
Yield: 4 servings
Cuisine: Italian
Ingredients: 7 Tbsp. salted butter; 1 Tbsp. red pepper flakes; 1 c. less 2 Tbsp. vodka; 1 c. canned tomato puree; 1 c. heavy cream or milk; 1 c. Parmesan or Romano cheese; 1 lb. pasta, cooked

Vegetarian Dairy

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Ingredients

7 Tbsp. salted butter ⓘ
1 Tbsp. red pepper flakes ⓘ
1 c. less 2 Tbsp. vodka ⓘ
1 c. canned tomato puree ⓘ
1 c. heavy cream or milk ⓘ
1 c. Parmesan or Romano cheese ⓘ
1 lb. pasta, cooked ⓘ

Instructions

Bring butter, pepper and vodka to a boil and simmer 5 minutes. Add puree and milk or cream.
Add pasta.
Blend in cheese.
Bon Appetito!
Serves 4 to 6.

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV

Total Fat 35.6g 46% DV

Carbs 22.1g 8% DV

Fiber 1.5g 5% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 378.8mg 16% DV

Potassium 347.8mg 7% DV

Cholesterol 108.3mg 36% DV

Vitamins & Minerals

Vitamin A 158.5mcg 18% DV

Vitamin C 34.7mg 39% DV

Vitamin D 0.4mcg 2% DV

Calcium 224.5mg 17% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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