Pasta With Eggplant
A flavorful pasta dish featuring sautéed eggplant, mushrooms, and a rich tomato sauce, perfect for a comforting vegetarian dinner that highlights Mediterranean-inspired flavors.
Ingredients
Instructions
- Cook the pasta shells according to package instructions; drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil and sauté the eggplant until lightly browned; remove and set aside.
- In the same skillet, add 2 more tablespoons of olive oil and sauté the chopped onion for 2 minutes.
- Add sliced mushrooms and minced garlic; cook for 3 minutes.
- Return the cooked eggplant to the skillet, add tomato sauce, heavy cream, and thyme; simmer for 5 minutes.
- Toss the cooked pasta shells with the eggplant mixture and serve while hot.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).