Pastierra

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Ingredients

  • 1 lb. Ricotta cheese
  • 1/2 c. sugar
  • 1/2 box noodles (thin)
  • 6 eggs, beaten
  • 1 tsp. vanilla
  • salt and pepper to taste
  • grated lemon and orange rind
  • 1 stick melted margarine
  • 1/4 c. Parmesan cheese
  • 2 c. milk
  • 1/4 c. Cream of Wheat

Instructions

  1. Cook noodles and drain.
  2. Place in bowl.
  3. Heat milk with Cream of Wheat, add to noodles.
  4. Add remaining ingredients and mix well. Pour into a greased 13 x 9 x 2-inch baking dish.
  5. Bake at 325° for 1 hour or until knife inserted comes out clean.
  6. Could be used as hors d'oeuvre if cut in 1-inch squares.

Nutrition & Diet Analysis (per serving)

736 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 16.7g 33% DV
Total Fat 28.6g 37% DV
Carbs 90.3g 33% DV
Fiber 1.5g 5% DV
Sugar 15.1g 30% DV

Electrolytes

Sodium 10328mg 100% DV
Potassium 695.8mg 15% DV
Cholesterol 83.3mg 28% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 13.7mg 15% DV
Vitamin D 0.5mcg 2% DV
Calcium 470.8mg 36% DV
Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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