Ritzy Corn Casserole
A creamy, cheesy casserole with corn, green beans, and crunchy Ritz cracker topping, perfect for family gatherings or comfort food cravings.
Ingredients
Instructions
- Combine the drained corn, drained green beans, cream of celery soup, sour cream, salt, chopped onion, chopped green bell pepper, and chopped celery in a bowl; mix well.
- Spray a 9 x 13 inch microwave-safe casserole dish with nonstick cooking spray.
- Pour the vegetable mixture into the prepared casserole dish.
- Mix the melted margarine with the crushed Ritz crackers in a separate bowl.
- Sprinkle the cracker mixture evenly over the vegetables.
- Microwave on high for 9 minutes, turning every 3 minutes.
- Alternatively, bake at 350°F for 30 minutes.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion, green bell pepper, and celery before mixing them into the casserole. If you don’t have cream of celery soup, cream of mushroom or cream of chicken can be used as substitutes. You can also add shredded cheese for a cheesy twist or include cooked chicken for extra protein. This dish can be served as a side for a variety of main courses, particularly American recipes.
Serving Suggestions
This Ritzy Corn Casserole makes a great side dish for holiday meals or family gatherings. It pairs beautifully with grilled meats or roasted vegetables. For a complete meal, consider serving it alongside a fresh salad or a light protein like baked fish. You can also serve it with Tropical Fruit Parfaits for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave in 1-minute intervals, stirring occasionally until heated through. Alternatively, you can reheat the casserole in the oven at 350°F for about 15-20 minutes until warmed. Be sure to cover it with foil to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ritzy Corn Casserole contains roughly 184 calories, with 4g protein, 19g carbohydrates, and 11g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 972mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients in the dish, cover it tightly, and store it in the refrigerator. When ready to bake or microwave, just allow it to sit at room temperature for about 15 minutes before cooking to ensure even heating.
Can I make this dish vegetarian?
Absolutely! This casserole is already vegetarian-friendly. Ensure that the cream of celery soup you use is free from meat products. You can also add more vegetables such as diced carrots or bell peppers for added nutrition and flavor, making it a delicious vegetarian option.
What can I serve with this casserole?
This casserole pairs well with a variety of dishes. For a full meal, try serving it alongside roasted chicken, grilled steak, or baked fish. A simple green salad or steamed vegetables can complement the richness of the casserole, creating a balanced meal. Alternatively, consider serving it with Zucchini Turkey Sausage Casserole for a comforting dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).