Large Savory Macaroni And Cheese
A hearty, cheesy baked pasta dish with crispy bread crumbs and savory flavors, perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Mix together cooked macaroni, fresh white bread crumbs, cheese, minced onion, salt, and pepper in a large bowl.
- Add prepared mustard and eggs to the mixture and combine well.
- Pour the mixture into a greased baking dish.
- Pour milk over the mixture evenly.
- Optionally, add bacon bits or sweet red pepper on top for extra flavor.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until golden brown and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the cheese mixture. You can substitute the sharp cheese with a blend of cheddar and mozzarella for a different flavor profile. Adding cooked vegetables like spinach or broccoli can enhance the dish's nutrition and taste. If you want a crunchier topping, mix in some crushed crackers with the bread crumbs.
Serving Suggestions
This large savory macaroni and cheese pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. Consider serving it alongside grilled chicken or ribs for a heartier dinner. For a fun twist, serve it in individual ramekins for a more elegant presentation. You can also explore other comforting dishes like Zucchini Turkey Sausage Casserole for variety.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20 minutes. Adding a splash of milk before reheating can help restore creaminess. Avoid microwaving if possible, as it can make the macaroni rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Large Savory Macaroni And Cheese contains roughly 628 calories, with 18g protein, 113g carbohydrates, and 12g fat. It is an excellent source of protein (36% of the Daily Value), iron (30% of the Daily Value), and calcium (27% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1897mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the macaroni and cheese mixture a day in advance, cover it tightly, and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven. This allows even cooking and better texture.
Can I freeze macaroni and cheese?
Yes, you can freeze macaroni and cheese. Cool it completely, then transfer it to a freezer-safe container. It can be stored for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
What type of cheese works best for this recipe?
Sharp cheddar cheese is traditional, but feel free to experiment with various cheeses. A mix of gouda, fontina, or even pepper jack can add unique flavors. Just ensure the cheese melts well for a creamy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).