Pastry For Fried Or Cobbler Pies
Delicious fried or cobbler pies with flaky pastry, perfect for sweet or savory fillings. Crispy, golden, and easy to customize for any occasion or taste preference.
Ingredients
Instructions
- Cut the flour and shortening together until well mixed.
- Combine 2/3 cup Pet milk with cold water to make 1 cup, then add the beaten egg to the milk mixture.
- Add the milk and egg mixture to the flour mixture and work into a dough.
- Roll the dough thin and cut into circles.
- Spoon filling in the center of each circle, then fold over to form a semi-circle.
- Crimp the edges with a fork dipped in water to seal the pies.
- Punch small holes in the top of each pie with a fork.
- Fry in hot oil about 1/2 inch deep in an electric skillet until golden brown.
- Drain on paper towels and optionally sprinkle with powdered sugar.
Tips & Substitutions
For a flakier pastry, ensure your shortening is cold and cut it into the flour until pea-sized. If you don't have Pet milk, any evaporated milk works well. For added flavor, consider mixing in a pinch of salt or sugar into the dough. You can also try using a mixture of all-purpose flour and whole wheat flour for a heartier texture.
Serving Suggestions
These fried pies are delightful served warm, dusted with powdered sugar. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. For a savory twist, serve them alongside a fresh salad or a side of Claudia'S Onion Pie for a complete meal.
Storage & Reheating
Store leftover pies in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place the pies in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Pastry For Fried Or Cobbler Pies contains roughly 2306 calories, with 6g protein, 45g carbohydrates, and 238g fat. It is a good source of iron (13% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening, but this may alter the texture slightly. Butter will give the pastry a richer flavor but may also make it a bit less flaky. Ensure the butter is cold and cut in well for the best results.
What types of filling can I use for these pies?
You can use a variety of fillings, such as fruit preserves, fresh fruit, or even savory options like cooked meats or vegetables. Popular choices include apple, cherry, or sweet potato. Just make sure your filling isn't too wet to prevent sogginess.
Can I bake these pies instead of frying them?
Yes, you can bake the pies for a healthier option. Preheat your oven to 375°F, place the filled pies on a baking sheet lined with parchment paper, and bake for about 20-25 minutes or until golden brown. Brush them with a bit of melted butter before baking for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).