Pastry Shells
Creamy and buttery pastry shells perfect for sweet or savory fillings, ideal for elegant appetizers or desserts that impress with their crisp texture and rich flavor.
Ingredients
Instructions
- Mix margarine, flour, and cream cheese until well combined.
- Let the dough chill in the refrigerator.
- Gently press the dough into each tart cup.
- Press evenly over the sides and bottom to form a tart shell.
- Bake at 350°F (175°C) for 10 to 15 minutes until golden.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).