Pastry Wrapped Baked Brie
A rich, flaky pastry encasing melted Brie, perfect for elegant appetizers or entertaining. Crispy, buttery, and cheesy with a golden crust that impresses guests.
Ingredients
Instructions
- Have a cookie sheet ready.
- Lightly dust work surface with flour.
- Unfold and roll 1 sheet of puff pastry to an 11-inch square.
- Transfer pastry to cookie sheet.
- Center Brie on pastry. Brush beaten egg in a 1-inch border around Brie.
- Repeat pastry instructions for second sheet and place over Brie to cover it.
- Smooth pastry over top and sides of Brie.
- Press to seal the egg-brushed border.
- Trim to within 1/2-inch around Brie with a sharp knife.
- Crimp border with a fork.
- Brush all over with egg.
- Freeze on cookie sheet until hard.
- Remove from sheet and wrap in plastic or foil wrap.
- Return to freezer.
Tips & Substitutions
For a flaky crust, ensure your puff pastry is cold before baking. If you don't have Brie, Camembert or a soft goat cheese can be delicious substitutes. Consider adding herbs or nuts to the cheese for added flavor. Remember to brush the pastry with egg wash for a golden finish. If you're in a hurry, you can skip freezing, but it helps maintain shape during baking.
Serving Suggestions
Serve the baked Brie warm with a selection of crackers, fresh fruits, and nuts. It pairs beautifully with a sweet chutney or honey drizzled on top. This dish is great for gatherings and can be complemented by a light salad or served alongside Spinach Leek Dip for a delightful appetizer spread.
Storage & Reheating
Store any leftovers wrapped tightly in plastic or foil. Refrigerate for up to 3 days. To reheat, place the baked Brie in a preheated oven at 350°F for about 10-15 minutes, until warmed through. Avoid microwaving as it can cause the pastry to become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pastry Wrapped Baked Brie contains roughly 807 calories, with 12g protein, 122g carbohydrates, and 31g fat. It is an excellent source of protein (25% of the Daily Value), iron (21% of the Daily Value), and calcium (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 473mg per serving (21% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pastry-wrapped Brie and freeze it before baking. Just be sure to wrap it well. When ready to bake, you can go directly from the freezer to the oven, adding a few extra minutes to the baking time.
What can I serve with baked Brie?
Baked Brie is versatile and can be served with a variety of accompaniments. Fresh fruits like apples or pears, assorted crackers, and even some chutney or honey make excellent pairings. For a fuller spread, consider including a cheese platter or dishes like Bavarian Wiener Casserole.
Can I use a different type of cheese?
Absolutely! While Brie is traditional, you can experiment with other soft cheeses like Camembert or even a flavored goat cheese. Each will offer a unique taste and texture, making your baked dish a delightful surprise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).