Mint Cake
A refreshing mint-flavored cake with a rich, sweet taste, perfect for parties or teatime, combining minty freshness with buttery sweetness and a tender crumb.
Ingredients
Instructions
- Cream together butter and sugar.
- Add eggs, Hershey's syrup, flour, and vanilla.
- Mix everything together.
- Pour batter into a greased and floured 13 x 9-inch pan.
- Bake in a preheated oven at 350°F for 30 minutes.
- Cool completely before serving.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).