Pastry Wrapped Olives
Delightful pastry-wrapped olives with cheesy, savory filling, perfect as an appetizer or party snack for cheese lovers and olive enthusiasts alike.
Ingredients
Instructions
- In a large bowl, combine the prepared pie crust, shredded cheese, and bacon bits.
- Pat the olives dry with a paper towel.
- Shape about 1 teaspoon of dough around each olive, covering it completely.
- Place the wrapped olives on a baking sheet.
- Bake in a 375°F oven for 12 minutes, until golden brown.
Tips & Substitutions
For a crispier texture, chill the wrapped olives in the refrigerator for 30 minutes before baking. You can substitute the pimiento stuffed olives with green olives or even marinated olives for a different flavor profile. If you prefer a vegetarian option, omit the bacon bits or replace them with finely chopped sun-dried tomatoes for added richness.
Serving Suggestions
These pastry wrapped olives make a great appetizer for gatherings or parties. Serve them alongside a cheese platter or pair with a fresh green salad featuring Fresh Mustard Greens for a delightful contrast. They also complement drinks well, making them ideal for a cocktail hour or casual get-together.
Storage & Reheating
Leftover pastry wrapped olives can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crispy again. Avoid microwaving, as this may make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pastry Wrapped Olives contains roughly 35 calories, with 1g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these olives ahead of time?
Yes, you can prepare the olives and wrap them in the pastry crust a few hours in advance. Store them in the refrigerator until you're ready to bake. This allows the flavors to meld and makes for a quick appetizer option when guests arrive.
What can I use instead of Cheddar cheese?
You can substitute Cheddar with Gruyère or Monterey Jack for a different cheese flavor. Both will melt well and complement the olives nicely. For a dairy-free option, consider using a plant-based cheese that melts.
How do I know when they are done baking?
The pastry wrapped olives are done when they turn golden brown and are puffed up slightly. Keep an eye on them during the last few minutes of baking to avoid over-browning. A good indicator is the lovely aroma that will fill your kitchen!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).