Pasty Pie
A hearty savory pie filled with tender pork and beef, layered with thinly sliced potatoes and onions, all encased in a flaky crust—perfect for comforting family dinners.
Ingredients
Instructions
- Combine boneless pork and beef, then set aside.
- Slice potatoes and onions paper thin.
- Layer sliced potatoes at the bottom of the pie crust, followed by sliced onions.
- Place the meat mixture on top of the vegetables.
- Cover with the remaining pie crust and seal the edges.
- Bake in a preheated oven at 375°F (190°C) for about 60 minutes, or until the crust is golden brown.
- Let cool slightly before slicing and serving.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).