Pasty Pie
A hearty savory pie filled with tender pork and beef, layered with thinly sliced potatoes and onions, all encased in a flaky crust—perfect for comforting family dinners.
Ingredients
Instructions
- Combine boneless pork and beef, then set aside.
- Slice potatoes and onions paper thin.
- Layer sliced potatoes at the bottom of the pie crust, followed by sliced onions.
- Place the meat mixture on top of the vegetables.
- Cover with the remaining pie crust and seal the edges.
- Bake in a preheated oven at 375°F (190°C) for about 60 minutes, or until the crust is golden brown.
- Let cool slightly before slicing and serving.
Tips & Substitutions
For added flavor, consider seasoning the meat mixture with herbs like thyme or rosemary. You can substitute the meats with ground turkey or chicken for a lighter version. If you prefer a vegetarian option, use mushrooms and lentils instead of meat. Ensure the potatoes are thinly sliced to cook evenly, similar to the method in Mashed Potato Beef Casserole.
Serving Suggestions
Serve the pasty pie with a side salad for a refreshing contrast. It pairs beautifully with a dollop of sour cream or applesauce on the side. For a heartier meal, consider serving with a side of steamed vegetables or mashed potatoes, reminiscent of American recipes that highlight comfort food.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or in an oven at 350°F (175°C) for about 15 minutes, until heated through. This ensures the crust remains crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Pasty Pie contains roughly 77 calories, with 2g protein, 1g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pasty pie a day in advance. Assemble it, cover it tightly, and refrigerate until you're ready to bake. Just remember to add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of pie crust?
If you prefer a healthier option, you can use phyllo dough or a whole wheat crust. Alternatively, for a gluten-free version, try using a gluten-free pie crust or even a layer of mashed potatoes on top, similar to those found in Busy Day Goulash Skillet.
Can I freeze the pasty pie?
Absolutely! You can freeze the unbaked pasty pie for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil. When ready to bake, you can cook it straight from frozen, adding an extra 15-20 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).