Dad'S Spareribs And Juice
Tender, flavorful spareribs coated in a sweet and tangy pineapple-based sauce, perfect for family dinners and gatherings, offering a delightful balance of smoky and fruity flavors.
Ingredients
Instructions
- Put the ribs in a roasting pan and bake in a 275°F oven for 2 hours.
- Pour off the fat from the ribs.
- Mix together all remaining ingredients to make the sauce.
- Pour the sauce over the ribs.
- Bake for 1 hour more.
- Serve the ribs in a large bowl surrounded by the juice.
Tips & Substitutions
For tender ribs, consider marinating them overnight in the sauce for deeper flavor. If you don't have pineapple juice, orange juice can work as a substitute, adding a different citrus note. Adjust the heat by varying the amount of Tabasco sauce to your liking. For a thicker sauce, simmer it on the stove until reduced before pouring it over the ribs.
Serving Suggestions
Serve the ribs in a large bowl, ensuring to pour the juice over them for extra flavor. These ribs pair excellently with a side of coleslaw or cornbread. For a complete meal, consider serving with mashed potatoes, as they complement the rich sauce beautifully. For a refreshing drink, serve with iced tea or lemonade.
Storage & Reheating
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish with a splash of water or sauce, cover with foil, and warm them in a 350°F oven until heated through. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Spareribs And Juice contains roughly 271 calories, with 3g protein, 64g carbohydrates, and 2g fat. It is a good source of iron (11% of the Daily Value) and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 1386mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while pork ribs are traditional, you can substitute with beef short ribs or chicken drumsticks. Adjust cooking times accordingly, as chicken will cook faster, while beef may require more time to become tender.
What can I do if I don't have all of the ingredients?
If you're missing some ingredients, you can substitute catsup with barbecue sauce for a different flavor, and use apple cider vinegar instead of white vinegar. Brown sugar can be replaced with honey or maple syrup, though this may alter the sweetness slightly.
How do I know when the ribs are done cooking?
Ribs are done when they are tender and the meat pulls away from the bone easily. You can check by inserting a fork; if it glides through without resistance, they're ready to serve. Ensure they are heated through and the sauce is bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).