Mashed Potato Beef Casserole
A hearty casserole combining savory ground beef, crispy bacon, tender vegetables, and creamy mashed potatoes, topped with cheese and paprika for a comforting family favorite.
Ingredients
Instructions
- In a skillet, brown bacon strips until crisp.
- Drain and crumble the bacon, reserving 1 teaspoon of drippings.
- Set aside.
- Cook ground beef in bacon drippings over medium heat until no longer pink; drain.
- Toss chopped onions, sliced mushrooms, chopped carrot, and chopped celery in flour.
- Add the vegetable mixture to the skillet with beef, then add beef broth and Worcestershire sauce, tarragon, and pepper.
- Bring to a boil, then reduce heat and simmer uncovered for 15 to 20 minutes or until vegetables are tender.
- Add crumbled bacon to the beef mixture.
- Transfer the mixture to a greased 2-quart baking dish.
- Combine hot mashed potatoes with 1/2 cup shredded cheddar cheese and spread over the beef mixture.
- Sprinkle with paprika and the remaining shredded cheddar cheese.
- Bake uncovered at 350°F (175°C) for 20 to 25 minutes.
- Broil 4 inches from heat for 5 minutes to brown the top.
Tips & Substitutions
For a richer flavor, consider using ground chuck instead of regular ground beef. You can also add other vegetables like bell peppers or peas for added nutrition. If you prefer a creamier texture, mix in a bit of sour cream with the mashed potatoes. To save time, use pre-cooked bacon or leftover mashed potatoes from a previous meal.
Serving Suggestions
Serve the casserole with a simple green salad or steamed vegetables for a complete meal. This dish pairs beautifully with crusty bread or rolls to soak up the savory sauce. For a heartier option, consider serving it alongside recipes like Two-Alarm Chili or Busy Day Goulash Skillet.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potato Beef Casserole contains roughly 572 calories, with 30g protein, 51g carbohydrates, and 31g fat. It is an excellent source of iron (81% of the Daily Value), calcium (79% of the Daily Value), and vitamin C (63% of the Daily Value). Note that it is relatively high in sodium, at 793mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar is classic, you can substitute with mozzarella for a milder taste or pepper jack for a spicy kick. Experimenting with different cheeses can change the flavor profile and keep this dish exciting on repeat.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
Can I use frozen vegetables in this recipe?
Yes, frozen vegetables can be a convenient substitute. Just make sure to thaw and drain them before adding to the beef mixture to avoid excess moisture. This will help maintain the casserole's texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).