Pate Acadien

Name: Pate Acadien
Yield: 4 servings
Ingredients: 3 1/2 lb. lean beef, cubed; 1 1/2 lb. lean pork, cubed *; 3 medium onions, chopped; salt and pepper to taste; water to cover; pie crust (2 pie crust)

Beef Pork

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Ingredients

3 1/2 lb. lean beef, cubed ⓘ
1 1/2 lb. lean pork, cubed * ⓘ
3 medium onions, chopped ⓘ
salt and pepper to taste ⓘ
water to cover ⓘ
pie crust (2 pie crust) ⓘ

Instructions

*Fat pork rendered down may be substituted for the cubed lean pork (optional), 1/2 pound rind removed, cube.

Nutrition & Diet Analysis (per serving)

303 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 17.3g 22% DV

Carbs 24.6g 9% DV

Fiber 1.2g 4% DV

Sugar 7.9g 16% DV

Electrolytes

Sodium 9937.3mg 100% DV

Potassium 236mg 5% DV

Cholesterol 33.5mg 11% DV

Vitamins & Minerals

Vitamin A 1.5mcg

Vitamin C 0.6mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 33.3mg 3% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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