Patrice'S Haystacks
Sweet and crunchy haystacks combining butterscotch, chow mein noodles, and peanuts, perfect for a quick treat or party snack, appealing to both kids and adults alike.
Ingredients
- 12 oz. butterscotch morsels ⓘ
- 3 oz. Chinese chow mein noodles
- 6 3/4 oz. can or 1 cup Planters cocktail peanuts
Instructions
- Melt butterscotch morsels over very low heat or use a double boiler.
- Mix in broken chow mein noodles and coarsely chopped peanuts.
- Drop spoonfuls of the mixture onto wax paper.
- Allow to cool and set before serving.
Tips & Substitutions
When melting butterscotch morsels, be careful not to overheat them as they can seize up. If you prefer a nut-free version, substitute the peanuts with sunflower seeds or omit them entirely. For added texture, consider mixing in some mini marshmallows or using different types of crunchy noodles to customize your haystacks. These treats are great for parties or holiday gatherings.
Serving Suggestions
Serve these haystacks as a delightful dessert at gatherings or as a sweet snack during movie nights. They pair wonderfully with hot chocolate or a creamy dessert dip. For a fun twist, try presenting them alongside other favorites like Mama'S Peanut Butter Bonbons or Mini Marvels for a sweet treat platter that everyone will enjoy.
Storage & Reheating
Store any leftover haystacks in an airtight container at room temperature for up to a week. If you live in a humid climate, refrigerating them can help maintain their texture. To refresh them, simply let them sit at room temperature for a few minutes before serving again, as they can harden slightly when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Patrice'S Haystacks contains roughly 50 calories, with 0g protein, 12g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chocolate morsels instead of butterscotch?
Yes, you can definitely substitute chocolate morsels for butterscotch if you prefer a different flavor. Dark, milk, or even white chocolate will work well. Just melt them the same way as the butterscotch, and you'll have a delicious variation of haystacks.
How do I make these haystacks gluten-free?
To make gluten-free haystacks, ensure that the chow mein noodles you select are labeled as gluten-free. You can find various gluten-free noodle options at specialty stores or online. This way, you can enjoy this treat without the worry of gluten.
Can I add other ingredients to this recipe?
Absolutely! Feel free to mix in other ingredients like dried fruits, such as cranberries or raisins, for a fruity twist. You could also add a sprinkle of sea salt on top to enhance the flavors. Just ensure that any additions complement the overall taste of the haystacks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).