Mama'S Peanut Butter Bonbons
Creamy peanut butter bonbons coated with butterscotch and chocolate offer rich, sweet flavors, perfect for satisfying chocolate and peanut lovers at parties or as a special treat.
Ingredients
Instructions
- In a saucepan, melt peanut butter and butter together.
- In a large bowl, combine powdered sugar and Rice Krispies cereal.
- Pour the melted peanut butter mixture over the cereal mixture.
- Blend together with hands until well combined.
- Form the mixture into 1/2-inch balls.
- Chill the balls until firm.
- In separate double boilers, melt the butterscotch pieces and semi-sweet chocolate pieces.
- Dip each candy ball into the melted butterscotch and place on wax paper to set.
- Then dip the balls into the melted chocolate and place on wax paper to set.
Tips & Substitutions
For a smoother texture, ensure the butter is fully melted before mixing it with the peanut butter. You can substitute almond butter for a different flavor, or use crunchy peanut butter for added texture. If you're looking for a healthier option, consider using a natural sweetener instead of powdered sugar. For a festive touch, add a pinch of sea salt on top before the chocolate sets.
Serving Suggestions
These Peanut Butter Bonbons make a delightful dessert for parties or gatherings, and they pair beautifully with a cup of coffee or a glass of milk. Consider serving them alongside Mildred'S Fudge for a sweet platter. They also make excellent homemade gifts during the holidays, packaged in decorative boxes.
Storage & Reheating
Store the Peanut Butter Bonbons in an airtight container in the refrigerator for up to two weeks. If you need to keep them longer, you can freeze them for up to three months. When ready to enjoy, allow them to thaw in the refrigerator rather than at room temperature to maintain their shape.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Peanut Butter Bonbons contains roughly 233 calories, with 2g protein, 30g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for dipping?
Yes, you can use dark chocolate or white chocolate for dipping instead of semi-sweet chocolate. Each type will give a unique flavor to the bonbons. Just ensure that you melt them carefully to avoid burning.
What can I do if the mixture is too crumbly?
If the mixture feels too crumbly and doesn't hold together, try adding a small amount of melted butter or peanut butter to help bind it. Adding a little more melted butter can enhance the flavor and texture.
How can I make these bonbons more festive?
To make your bonbons more festive, consider adding sprinkles or crushed nuts on top before the chocolate hardens. You can also incorporate festive flavors like peppermint extract or orange zest for a seasonal twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).