Patrick'S Pizza In A Blanket
Creamy, cheesy pizza rolls wrapped in tender bread dough, perfect for snack or party appetizers, appealing to all pizza lovers with customizable toppings.
Ingredients
Instructions
- Roll thawed bread dough into approximately an 8 x 14-inch rectangle.
- Spread pizza sauce evenly over the dough.
- Top with shredded cheese, pepperoni, sausage, or other toppings as desired.
- Avoid putting toppings too thickly to ensure easy rolling.
- Starting at a 14-inch side, roll up the dough like a jelly roll. Pinch edges and ends closed.
- Place on a greased cookie sheet.
- Bake at 350°F (175°C) for about 20 to 30 minutes, until golden brown.
- Slice and enjoy.
Tips & Substitutions
For a delicious twist, try adding diced bell peppers or olives for extra flavor. If you prefer a lighter option, use low-fat cheese or a whole wheat bread dough. To prevent sogginess, drain excess liquid from any additional toppings. Rolling the dough tightly will help maintain shape during baking, ensuring a perfect Pizza in a Blanket. It's a fun and easy recipe that's great for kids.
Serving Suggestions
Serve your Pizza in a Blanket with a side of marinara sauce for dipping. A fresh salad or vegetable sticks complement this dish well, adding a refreshing contrast. This recipe is perfect for game day or family gatherings and pairs beautifully with Quick 'N Easy Sausage Casserole for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave them for around 30 seconds, but the oven method keeps the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Patrick'S Pizza In A Blanket contains roughly 181 calories, with 8g protein, 20g carbohydrates, and 8g fat. It is a good source of protein (16% of the Daily Value), calcium (15% of the Daily Value), and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While Mozzarella is traditional, other cheeses like Cheddar or a blend of Italian cheeses work wonderfully too. Experimenting with different cheeses can add unique flavors and textures, making your Pizza in a Blanket even more delightful.
Is it possible to freeze Pizza in a Blanket?
Yes, you can freeze it before or after baking. If freezing unbaked, wrap tightly in plastic wrap and then foil. To bake from frozen, add an extra 10-15 minutes to the baking time. If freezing baked slices, place in an airtight container and reheat as needed.
Can I make this recipe vegetarian?
Definitely! Simply omit the pepperoni or any meat toppings and load up on your favorite vegetables, like mushrooms, spinach, or zucchini. This version is just as tasty and ensures everyone can enjoy a meat-free option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).