Pat'S Eggnog Recipe
Rich and creamy eggnog infused with cognac and apricot brandy, perfect for holiday gatherings and festive celebrations, offering a smooth, flavorful, and indulgent experience.
Ingredients
Instructions
- Beat the egg yolks with an electric mixer until thick and almost white. Continue beating and add in the granulated sugar, cognac, and brandy.
- Fold in 3 quarts of heavy cream and 6 whipped egg whites that were whipped until soft peaks formed.
- In another bowl, beat 6 egg whites very stiff. Gradually add the powdered sugar, then fold this mixture into the eggnog.
- In another bowl, whip 3 cups of heavy cream until barely holds its shape.
- Blend this whipped cream into the eggnog with a rubber spatula.
- Let the eggnog rest for 12 to 14 hours before serving.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).