Pat'S Four Layer Dessert
Ingredients
Instructions
- Combine flour, nuts, margarine and sugar.
- Spread into a 9 x 13 pan.
- Bake at 350° for 12 minutes.
- Cool.
- For second layer, combine softened cream cheese, powdered sugar and 1 1/2 cups Cool Whip.
- Spread over crust.
- For third layer, combine the pudding mix and milk; beat until thickened.
- Pour over the second layer. Spread Cool Whip on top; sprinkle with nuts if desired.
- Chill.
Nutrition & Diet Analysis (per serving)
982
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).