Pat'S Pie
Pat's Pie is a creamy, sweet custard dessert with vanilla and caramel notes, perfect for family gatherings or casual dinners craving comfort and classic flavors.
Ingredients
Instructions
- Flour and grease a 9-inch glass pan.
- Mix all of the ingredients together: eggs, sugar, flour, salt, vanilla, and evaporated milk.
- Pour the mixture into the prepared pan.
- Bake at 350°F for 40 minutes until set and golden.
Tips & Substitutions
For a lighter texture, beat the eggs separately before mixing them with the other ingredients. If you're out of evaporated milk, you can substitute with half-and-half or a mixture of milk and cream in equal parts. Adjust the sugar based on your sweetness preference, especially if you plan to serve it with a sweet topping like Cream White Icing.
Serving Suggestions
Serve Pat's Pie chilled or at room temperature. Pair it with fresh berries or a dollop of whipped cream for added flavor. It also complements a cup of coffee or tea for a delightful afternoon treat. For a fun twist, try serving it with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat in short intervals, checking frequently to ensure it warms evenly without becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Pie contains roughly 350 calories, with 2g protein, 31g carbohydrates, and 1g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 1791mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute evaporated milk with whole milk or a non-dairy alternative like almond or oat milk. However, keep in mind that the texture and richness may vary slightly depending on the substitute used.
What should I do if the pie doesn't set after baking?
If your pie doesn't set after the recommended baking time, return it to the oven and bake for an additional 5-10 minutes. Keep an eye on it to ensure it doesn't overbake. The edges should be firm while the center may still have a slight jiggle when done.
Can I add flavor variations to this pie?
Absolutely! You can mix in citrus zest, such as lemon or orange, for a refreshing twist. Adding spices like nutmeg or cinnamon can also enhance the flavor. For a tropical flair, consider incorporating coconut or pineapple, which pairs beautifully with this pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).