Pineapple Cheese Mousse
A light, creamy mousse blending sweet pineapple and sharp cheddar cheese, perfect as a refreshing appetizer or unique dessert for gatherings and special occasions.
Ingredients
Instructions
- Soften the unflavored gelatin in 1/2 cup of cold water.
- Put the gelatin mixture on medium heat and cook until dissolved.
- Add the crushed pineapple and stir to dissolve the gelatin completely. Remove from heat.
- Add lemon juice, sugar, and a pinch of salt to the mixture.
- Chill until the mixture becomes syrupy.
- Fold in shredded Cheddar cheese and heavy whipped cream until well combined.
- Pour the mixture into a mold.
- Chill until the mousse is firm.
Nutrition & Diet Analysis (per serving)
250
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).