Pat'S Pound Cake
Pat's Pound Cake is a rich, buttery dessert with a moist crumb and classic vanilla flavor. Perfect for special occasions or everyday treats, it offers a nostalgic taste of homemade comfort. Its simplicity and deliciousness make it suitable for all cake lovers and family gatherings.
Ingredients
Instructions
- Cream margarine, Crisco, and sugar together until well combined.
- Add eggs one at a time, mixing after each addition.
- Alternately add flour and milk to the mixture, starting and ending with flour.
- Stir in vanilla extract.
- Pour batter into a greased baking pan and bake at 350°F for 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).