Pat'S Rolls
Soft, fluffy rolls with a buttery flavor, perfect for breakfast or dinner. Easy to make, they appeal to bread lovers and suit casual family meals or gatherings.
Ingredients
Instructions
- Heat together salt, butter, and milk until the butter melts.
- Dissolve yeast in warm water and add to the warm mixture.
- Stir in flour until the mixture becomes stiff.
- Knead lightly, adding more flour if necessary.
- Let the dough rise in a bowl for 15 minutes.
- Punch down the dough.
- Shape into rolls.
- Place the rolls on a greased baking sheet.
- Let the rolls rise for 15 to 20 minutes.
- Bake at 350°F (175°C) for about 15 minutes.
Tips & Substitutions
For best results, ensure your milk and butter mixture is warm but not hot when adding yeast, as high temperatures can kill the yeast. If you don't have fresh yeast, you can substitute with instant yeast; just reduce the amount slightly. Adding a pinch of nutmeg can elevate the flavor of the rolls. If the dough is too sticky, incorporate more flour gradually as needed.
Serving Suggestions
These rolls are perfect served warm with butter and honey or alongside a comforting soup or stew. They pair beautifully with Kathryn'S Chocolate Pudding for a delightful dessert. Consider serving them at brunch with Hot Buttered Coffee for a cozy morning. They can also be enjoyed as a base for sliders or mini sandwiches.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week, or freeze them for up to 3 months. To reheat, wrap rolls in foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Rolls contains roughly 851 calories, with 17g protein, 134g carbohydrates, and 27g fat. It is an excellent source of iron (56% of the Daily Value), protein (34% of the Daily Value), and calcium (34% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 2445mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but start with a 50/50 mix to maintain texture. Whole wheat flour absorbs more moisture, so you may need to slightly increase the liquid in the recipe.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and properly dissolved in warm water. Additionally, place the dough in a warm, draft-free area to encourage rising. If the dough still doesn’t rise, consider letting it rest longer.
How can I tell when the rolls are done baking?
To check if the rolls are done, look for a golden-brown color on top. You can also tap the bottom of a roll; it should sound hollow. An internal temperature of 190°F (88°C) indicates they are fully baked and ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).