Hot Buttered Coffee
A rich, creamy coffee treat combining butter, cinnamon, and vanilla ice cream for a indulgent, chilled beverage perfect for dessert or special occasions.
Ingredients
Instructions
- Combine butter or margarine, powdered sugar, and ground cinnamon in a mixing bowl; beat at medium speed with an electric mixer until smooth.
- Add softened vanilla ice cream, beating well to incorporate.
- Spoon the mixture into a freezer-proof container and freeze until firm.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of margarine. You can substitute the vanilla ice cream with any creamy ice cream of your choice. If you prefer a sweeter taste, adjust the powdered sugar to your liking. Additionally, for a spicier kick, consider adding a pinch of nutmeg to the mix. This recipe is great for using up leftover ice cream, so feel free to experiment with flavors.
Serving Suggestions
Serve hot buttered coffee in your favorite mug, topped with whipped cream or a sprinkle of cinnamon for added flair. It pairs beautifully with American recipes like Buttermilk-Cinnamon Coffee Cake for a delightful breakfast or brunch. For a more decadent experience, enjoy it alongside Yummy Chocolate Chip Cookies or a slice of Vanilla Cream Pie(Basic Recipe) for dessert.
Storage & Reheating
Store any leftover hot buttered coffee mixture in an airtight container in the freezer for up to two weeks. To reheat, scoop out the desired amount and let it sit at room temperature for 10-15 minutes before stirring into hot coffee. You can also microwave it in short bursts, stirring in between, to soften it without melting completely.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Buttered Coffee contains roughly 2050 calories, with 6g protein, 117g carbohydrates, and 187g fat. It is an excellent source of dietary fiber (225% of the Daily Value), calcium (93% of the Daily Value), and iron (55% of the Daily Value), and a good source of potassium and protein. It also contributes 63g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe dairy-free?
Yes, you can make a dairy-free version by using plant-based butter and a dairy-free ice cream alternative. Look for brands that use coconut, almond, or cashew bases to ensure a creamy texture that mimics traditional ice cream.
How can I customize the flavor of my hot buttered coffee?
You can customize the flavor by adding different spices like nutmeg or pumpkin spice for a seasonal twist. Experiment with flavored coffee or add extracts such as almond or hazelnut for a unique taste. You might also consider mixing in a bit of cocoa powder for a mocha-style variant.
Is it possible to prepare this recipe in advance?
Absolutely! You can prepare the buttered coffee mixture ahead of time and store it in the freezer. Just make sure to let it firm up completely before scooping it into a container. This way, you can easily enjoy a comforting cup whenever you want without having to start from scratch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).