Cracker Torte

Prep: 20 min Cook: 20 min Serves: 8 Cuisine: American

A delightful layered dessert featuring crisp Ritz crackers, chopped nuts, cherries, and a sweet meringue topping, perfect for gatherings or special occasions with rich flavors and textures.

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Ingredients

  • 3 egg whites
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 20 Ritz crackers, finely crushed
  • 1 cup chopped nuts
  • 8 cherries, cut up
  • Ice cream or whipped cream

Instructions

  1. Beat egg whites until stiff; gradually beat in sugar.
  2. Fold in baking powder and vanilla.
  3. Fold in crushed Ritz crackers, chopped nuts, and chopped cherries.
  4. Place the mixture in a greased 9-inch pie pan.
  5. Bake at 350°F (175°C) for 20 to 25 minutes.
  6. Top with sweetened whipped cream and chill for at least 3 hours, or omit whipped cream and top with vanilla ice cream.

Tips & Substitutions

To achieve a perfect texture, ensure the egg whites are beaten until they form stiff peaks, as this is crucial for the torte’s structure. If you're out of Ritz crackers, you can substitute with other buttery crackers. For a nut-free version, consider using crushed graham crackers instead. The torte can also be made with different fruits like berries or sliced bananas to add variety.

Serving Suggestions

This Cracker Torte is best served chilled, making it a refreshing dessert after a rich meal. It pairs beautifully with sweetened whipped cream or a scoop of vanilla ice cream on top. For a delightful contrast, consider serving it alongside a warm beverage like Hot Buttered Coffee. It’s also great with fresh fruit or a fruit sauce for added flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the torte, as it may become soggy upon thawing. If you prefer to reheat, warm individual slices in the microwave for about 15-20 seconds, then serve with fresh whipped cream or ice cream.

Nutrition & Diet Analysis (per serving)

Each serving of Cracker Torte contains roughly 256 calories, with 10g protein, 36g carbohydrates, and 10g fat. It is a good source of protein (19% of the Daily Value), calcium (13% of the Daily Value), and vitamin C (12% of the Daily Value).

256 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 9.6g 12% DV
Carbs 35.6g 13% DV
Fiber 2.5g 9% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 344.5mg 15% DV
Potassium 489.9mg 10% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 1.6mcg
Vitamin C 11.2mg 12% DV
Calcium 169.6mg 13% DV
Iron 1.5mg 8% DV
Diet fit Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cracker for this recipe?

Yes, you can substitute Ritz crackers with any buttery cracker, or even graham crackers for a different flavor profile. Just ensure the texture remains similar for the best results.

What can I do if I don't have cherries?

If cherries are unavailable, feel free to use other fruits such as blueberries, diced peaches, or even a mix of fruits. Adjust the quantity based on your preference, keeping in mind that the moisture content may vary.

Can I make this dessert ahead of time?

Absolutely! This torte can be made a day in advance. Just make sure to store it in the refrigerator, and add the whipped cream or ice cream right before serving to keep it fresh.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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