Patsy'S Homemade Peach Ice Cream
A creamy homemade peach ice cream with rich peach flavor, perfect for warm days and family gatherings, offering a smooth, sweet, and fruity treat.
Ingredients
Instructions
- Beat the eggs until well blended.
- Add sugar and beat well until dissolved.
- Mix in the condensed milk and Pet milk.
- Add a pinch of salt, vanilla flavoring, and mashed peaches.
- Pour the mixture into a gallon homemade ice cream container.
- Fill with whole milk up to the fill line.
- Freeze according to your ice cream freezer directions.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of whole milk to fill the container. You can also substitute the peaches with other fruits like strawberries or blueberries for a different flavor profile. Ensure your eggs are fresh to achieve the best taste. If you prefer a sweeter ice cream, adjust the sugar to your liking, but keep in mind that the peaches will add some natural sweetness.
Serving Suggestions
Serve your homemade peach ice cream in bowls or cones, and consider drizzling with honey or topping with fresh peach slices for added flair. This delightful dessert pairs beautifully with Corn Stick Muffins for a summer gathering or picnic. For a complete treat, offer a side of Mount Desert Brownies for a delicious contrast.
Storage & Reheating
Store any leftover peach ice cream in an airtight container in the freezer. It’s best consumed within 1-2 weeks for optimal flavor and texture. To reheat, let it sit at room temperature for about 10 minutes before scooping, or microwave for a few seconds on low power to soften slightly, ensuring it retains its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Patsy'S Homemade Peach Ice Cream contains roughly 987 calories, with 21g protein, 189g carbohydrates, and 20g fat. It is an excellent source of calcium (52% of the Daily Value), vitamin C (45% of the Daily Value), and protein (42% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches if fresh ones aren't available. Just ensure they are thawed and drained of excess moisture before mashing. Frozen peaches can add a different texture but will still provide great flavor in your ice cream.
How long does it take to freeze the ice cream?
The freezing time can vary depending on your ice cream maker, but generally, it takes about 4-6 hours for the ice cream to reach a firm consistency after mixing. If using a manual method, it may take longer, so check periodically until the desired firmness is achieved.
Can I make this recipe without eggs?
Yes, you can make this recipe egg-free by using a custard base with cornstarch or using a pre-made egg substitute. This will still yield a delicious peach ice cream, though the texture may differ slightly. Ensure to adjust the other liquid ingredients to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).